Directions:
- Preheat oven to 350 and grease and flour a 9x13 baking pan.
- Cream butter and sugars. Add pear baby food, then egg whites and vanilla. Beat until smooth.
- In a separate bowl, combine flour and baking powder. Add to creamed mixture and mix well.
- Fold in cranberries and nuts. Do not unthaw frozen berries. Mixture will be thick. Spread into prepared baking pan.
- Bake for 40-45 minutes, until edges are golden and start to pull away from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.49 Kcal (655 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 220.21mg | 9% | |
| Potassium | 76.95mg | 2% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.75 Kcal (1272 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 8% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 2% | |
| Sodium | 427.43mg | 9% | |
| Potassium | 149.37mg | 2% | |
| Total Carbs | 50.79g | 9% | |
| Sugars | 29.06g | 60% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 4.02g | 4% | |
| Vitamin C | 16.3mg | 14% | |
| Iron | 1.5mg | 4% | |
| Calcium | 85.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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