Directions:
- Prepare marinade by mixing 1 Tbsp cornstarch, 1 Tbsp soy sauce, 1 tsp sherry, 1/4 tsp sugar and 1/4 tsp salt together and toss with the sliced beef. Let sit while you prepare the rest of the ingredients.
- Cook rice according to directions.
- While rice cooks, stir together 2 tablespoon sherry, 2 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cover and cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.74 Kcal (1649 kJ) | ||
| Calories from fat | 197.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 26% | |
| Sodium | 962.27mg | 40% | |
| Potassium | 725.32mg | 15% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 82.3mg | 137% | |
| Iron | 3.7mg | 21% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.95 Kcal (532 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 34% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 26% | |
| Sodium | 310.26mg | 40% | |
| Potassium | 233.86mg | 15% | |
| Total Carbs | 5.9g | 6% | |
| Sugars | 1.21g | 15% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 8.87g | 55% | |
| Vitamin C | 26.5mg | 137% | |
| Iron | 1.2mg | 21% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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