Light-As-A-Feather Pancakes Recipe

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Light-As-A-Feather Pancakes
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Ingredients
11
Count
Nutrition
241
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Put flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir with a wooden spoon to mix. Save until Step 3.
  2. Crack the egg into another mixing bowl. Beat with a wire whisk or fork until yolk and white are mixed. Add buttermilk and oil to egg. Beat with the wire whisk until ingredients are well mixed.
  3. Add egg mixture to flour mixture. Stir with the wooden spoon until dry ingredients are wet. (The batter should be somewhat lunpy, not smooth.).
  4. Grease an unheated griddle or large skillet with the shortening. Put the griddle or large skillet on a burner. Turn heat to medium and let griddle or skillet get hot. (To check if the griddle or skillet is ready, carefully sprinkle a few drops of water on the surface. The water will dance across the surface when the griddle is hot enough.).
  5. For each pancake, pour about 1/4 cup batter onto the got griddle or skillet. Cook over medium heat until pancakes have slightly bubbly surfaces and the edges are slightly dry. (This will take about 2 minutes.).
  6. Turn the pancake over with a pancake turner. Cook until bottoms are golden brown. (about 2 minutes more). Remove pancakes from griddle or skillet and put on a serving plate. Cover with foil to keep warm. Repeat until all the batter is used. Turn off burner. Remove griddle or skillet from the burner.
  7. STIR IT IN: If plain flapjackes aren't your favorite, jazz 'em up by stirring 3/4 cup blueberries or raspberries or 1/4 cup miniature semisweet chocolate pieces, peanut butter-flavored pieces, butterscotch pieces, chopped peanuts, or miniature candy-coated semisweet chocolate pieces into the pancake batter. Candy-coated chocolate pieces will color the batter a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.98 Kcal (1009 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 47.66mg 16%
Sodium 305.72mg 13%
Potassium 257.65mg 5%
Total Carbs 30.66g 10%
Sugars 6.21g 25%
Dietary Fiber 0.96g 4%
Protein 6.39g 13%
Iron 0.6mg 4%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 208.88 Kcal (875 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 15%
Cholesterol 41.31mg 16%
Sodium 265mg 13%
Potassium 223.33mg 5%
Total Carbs 26.58g 10%
Sugars 5.39g 25%
Dietary Fiber 0.83g 4%
Protein 5.54g 13%
Iron 0.5mg 4%
Calcium 117.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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