Directions:
- Beat egg yolks in a bowl.
- Blend in milk,lemon juice and lemon peel.
- Add sugar,flour and salt,beat until smooth.
- Beat egg whites until stiff.
- Fold into yolk mixture,gently,but completely.
- Pour into a greased one quart casserole dish.
- Place this dish inside another pan,pour hot water into the the larger pan to about 1 deep.
- Bake in a 325 degree oven,for about 30 to 40 minutes,or until golden brown.
- Serve warm or cool,topped with whipped cream that has been flavored with Lemon extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 274.03mg | 11% | |
| Potassium | 90.09mg | 2% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.66 Kcal (723 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 6% | |
|---|---|---|---|
| Cholesterol | 107.66mg | 27% | |
| Sodium | 358.7mg | 11% | |
| Potassium | 117.94mg | 2% | |
| Total Carbs | 26.52g | 7% | |
| Sugars | 14.6g | 45% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 5.93g | 9% | |
| Vitamin C | 6.3mg | 8% | |
| Iron | 1.3mg | 5% | |
| Calcium | 82.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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