Directions:
- Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.
- Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.
- Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1742.6 Kcal (7296 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Sodium | 1342.8mg | 56% | |
| Potassium | 1698.57mg | 36% | |
| Total Carbs | 370.78g | 124% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 44.21g | 88% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 39.4mg | 219% | |
| Calcium | 590mg | 59% | |
| Amount Per 100 g | |||
| Calories | 213.47 Kcal (894 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 14% | |
|---|---|---|---|
| Sodium | 164.49mg | 56% | |
| Potassium | 208.07mg | 36% | |
| Total Carbs | 45.42g | 124% | |
| Sugars | 3.64g | 119% | |
| Dietary Fiber | 1.76g | 57% | |
| Protein | 5.42g | 88% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 4.8mg | 219% | |
| Calcium | 72.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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