Directions:
- In a medium bowl, beat egg yolks with the sugar and salt.
- Blend in milk, lemon juice, lemon peel,and butter, beating well.
- Add the flour and baking powder.
- Beat egg whites until stiff and fold into batter.
- As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.
- Serve warm with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.04 Kcal (2161 kJ) | ||
| Calories from fat | 229.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 195.41mg | 65% | |
| Sodium | 1424.01mg | 59% | |
| Potassium | 338.63mg | 7% | |
| Total Carbs | 59.45g | 20% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 233.97 Kcal (980 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 39% | |
|---|---|---|---|
| Cholesterol | 88.6mg | 65% | |
| Sodium | 645.63mg | 59% | |
| Potassium | 153.53mg | 7% | |
| Total Carbs | 26.95g | 20% | |
| Sugars | 4.97g | 44% | |
| Dietary Fiber | 2.55g | 22% | |
| Protein | 6.24g | 28% | |
| Vitamin C | 4.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 22% | |
| Calcium | 123.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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