Directions:
- Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
- Combine sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/2 cup milk, lemon juice and lemon peel; continue beating until well mixed. Stir in flour, baking powder and salt until well mixed.
- Reserve 2 tablespoons coconut; set aside. Combine cream cheese and 3 tablespoons powdered sugar in small bowl until well mixed. Stir in remaining coconut.
- Spoon half of batter into prepared pan. Drop teaspoonfuls of filling mixture evenly over batter. Spoon remaining batter over filling; smooth top with back of spoon.
- Bake for 50 to 55 minutes or until top is deep golden brown. Cool in pan 10 minutes. Remove from pan to cooling rack; cool completely.
- Combine 1/2 cup powdered sugar and enough half & half in small bowl for desired glazing consistency. Spoon over bread; sprinkle with reserved coconut.
- Recipe Tip
- To toast coconut, spread coconut into single layer on ungreased baking sheet. Bake at 350°F. for 5 to 10 minutes, stirring occasionally, until light golden brown. Remove from baking sheet. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.95 Kcal (1268 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 259.15mg | 11% | |
| Potassium | 403.37mg | 9% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.55 Kcal (1417 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 20% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 10% | |
| Sodium | 289.61mg | 11% | |
| Potassium | 450.76mg | 9% | |
| Total Carbs | 49.07g | 15% | |
| Sugars | 29.52g | 106% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.42g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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