Directions:
- Add sugar, vanilla, butter and rum to the beaten eggs.
- Gradually add sifted flour and salt.
- Chill dough overnight.
- Cookies are baked in a special PIZZELLE iron over the stove top or in an electric one.
- If you don't have a iron don't make these cookies.
- Drop by spoonful onto the bottom half of a hot ungreased PIZZELLE iron.
- Fold top of iron onto dough and cook according to your irons dirctions.
- Usually about 30-45 seconds.
- (The first cookie usually burns).
- Turn out hot cookie on rack or cookie sheet to cool.
- Continue until al the dough is used up.
- How many cookies you get will be determined by the size of your iron.
- Once cooled these stack together nicely and are a crisp light wafer with a design.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.83 Kcal (3382 kJ) | ||
| Calories from fat | 229.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 272.8mg | 91% | |
| Sodium | 386.4mg | 16% | |
| Potassium | 196.69mg | 4% | |
| Total Carbs | 125.7g | 42% | |
| Sugars | 79.53g | 318% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 13.31g | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 39% | |
|---|---|---|---|
| Cholesterol | 110.49mg | 91% | |
| Sodium | 156.5mg | 16% | |
| Potassium | 79.66mg | 4% | |
| Total Carbs | 50.91g | 42% | |
| Sugars | 32.21g | 318% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 5.39g | 27% | |
| Iron | 0.9mg | 12% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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