Directions:
- Combine marinade ingredients in large bowl & stir.
- Place chicken in bowl & toss so that the marinade coats it well; allow to chill overnite (or a few hours)
- Preheat oven to 400 degrees.
- Place chicken in foil pan (easiest cleanup!) & bake, uncovered for about 30 mins.
- While chicken is baking, prepare the glaze in a medium-size sauce pan.
- Stir well, and let it come to boil before reducing heat to low & let it simmer. It should thicken nicely at this point...if it's still a little thin, stir in 2 T mayo.
- After 30 miins, remove chicken from oven & allow to rest about 5 mins. Pour glaze over the wings & return to oven for about 10 minutes.
- JUST did this for today's holiday potluck work; I'm getting ready to rush out the door, but I'll try to post picture later today ~ ENJOY! ~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.02 Kcal (1131 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 392.33mg | 16% | |
| Potassium | 103.43mg | 2% | |
| Total Carbs | 64.71g | 22% | |
| Sugars | 57.11g | 228% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 314.82mg | 16% | |
| Potassium | 83mg | 2% | |
| Total Carbs | 51.92g | 22% | |
| Sugars | 45.83g | 228% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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