All-American Pancakes Recipe

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Ingredients:

Serving

2 eggs
1 3/4 cups milk
1/4 cup vegetable oil
1 3/4 cups all-purpose flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt

Directions:

Preheat griddle to medium-high heat.
In large bowl, beat eggs; stir in milk and oil.
Add flour, sugar, baking powder, and salt.
Stir just until large lumps disappear.
For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
Lightly grease heated griddle.
Pour batter, about 1/4 cup at a time onto the prepared griddle.
Bake until bubbles form and edges start to dry; turn and bake other side.
Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.88 Kcal (1130 kJ)
Calories from fat	98.23 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Cholesterol	55.99mg	19%
Sodium	442.2mg	18%
Potassium	507.53mg	11%
Total Carbs	35.66g	12%
Sugars	6.19g	25%
Dietary Fiber	1.16g	5%
Protein	7.7g	15%
Iron	0.9mg	5%
Calcium	245.5mg	25%

Amount Per 100 g
Calories	194.63 Kcal (815 kJ)
Calories from fat	70.84 Kcal
		% Daily Value*
Total Fat	7.87g	17%
Cholesterol	40.38mg	19%
Sodium	318.9mg	18%
Potassium	366mg	11%
Total Carbs	25.72g	12%
Sugars	4.46g	25%
Dietary Fiber	0.84g	5%
Protein	5.55g	15%
Iron	0.7mg	5%
Calcium	177.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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