Directions:
- In a mixing bowl, cream butter and sugars.
- Beat in egg.
- Combine dry ingredients; add to creamed mixture and mix well.
- Divide dough into 10 portions; shape each into a 12 inch log.
- Place 3 inches apart on ungreased baking sheets.
- Flatten with a fork to 1/4 inch thickness.
- Bake at 350 degrees for 8-10 minutes or until golden brown.
- Cool for 5 minutes; cut diagonally into 1 inch slices.
- Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.54 Kcal (1878 kJ) | ||
| Calories from fat | 199.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 909.49mg | 38% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 442.38 Kcal (1852 kJ) | ||
| Calories from fat | 196.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 897.01mg | 38% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 27.23g | 110% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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