Licorice Ice Cream Recipe

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Licorice Ice Cream
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Ingredients
3
Count
Nutrition
209
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Let the ice cream sit for 30 minutes at room temperature in order to soften.
  2. Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
  3. Refreeze for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.24 Kcal (876 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 68.61mg 23%
Sodium 57.08mg 2%
Potassium 5.47mg 0%
Total Carbs 26.91g 9%
Sugars 22.18g 89%
Protein 2.37g 5%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 157.22 Kcal (658 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 16%
Cholesterol 51.56mg 23%
Sodium 42.89mg 2%
Potassium 4.11mg 0%
Total Carbs 20.22g 9%
Sugars 16.67g 89%
Protein 1.78g 5%
Calcium 61.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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