Overnight Crunch Coffee Cake Recipe

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Ingredients:

Serving

2/3 cup butter, softened
1 cup sugar
1/2 cup brown sugar , firmly packed
2 eggs
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup buttermilk
1/2 cup brown sugar , firmly packed
1/2 cup pecans, chopped
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon

Directions:

Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
Topping:.
Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.58 Kcal (1162 kJ)
Calories from fat	129.27 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	42.58mg	14%
Sodium	180.97mg	8%
Potassium	129.92mg	3%
Total Carbs	35.08g	12%
Sugars	21.77g	87%
Dietary Fiber	1.28g	5%
Protein	3.59g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	366.74 Kcal (1535 kJ)
Calories from fat	170.8 Kcal
		% Daily Value*
Total Fat	18.98g	22%
Cholesterol	56.26mg	14%
Sodium	239.1mg	8%
Potassium	171.65mg	3%
Total Carbs	46.35g	12%
Sugars	28.77g	87%
Dietary Fiber	1.7g	5%
Protein	4.74g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	77mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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