Licorice Cookie Strips Recipe

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Licorice Cookie Strips
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Ingredients
11
Count
Nutrition
164
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts.
  2. Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness.
  3. Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.31 Kcal (688 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 13.58mg 5%
Sodium 53.63mg 2%
Potassium 17.14mg 0%
Total Carbs 27.37g 9%
Sugars 6.96g 28%
Dietary Fiber 0.08g 0%
Protein 2.03g 4%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 318.94 Kcal (1335 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 8%
Cholesterol 26.36mg 5%
Sodium 104.11mg 2%
Potassium 33.28mg 0%
Total Carbs 53.12g 9%
Sugars 13.51g 28%
Dietary Fiber 0.15g 0%
Protein 3.94g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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