Directions:
- Blend together butter and sugars. Beat in eggs, one at a time; stir in extract. In a separate bowl, combine flour, baking soda, salt and cinnamon; stir flour mixture into butter mixture. Mix in oats; fold in raisins. Form dough into walnut-size balls; place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5545.17 Kcal (23217 kJ) | ||
| Calories from fat | 2262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.36g | 387% | |
|---|---|---|---|
| Cholesterol | 823.51mg | 275% | |
| Sodium | 3929.22mg | 164% | |
| Potassium | 2654.89mg | 56% | |
| Total Carbs | 798.05g | 266% | |
| Sugars | 498.63g | 1995% | |
| Dietary Fiber | 32.01g | 128% | |
| Protein | 71.36g | 143% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.3mg | 107% | |
| Calcium | 668.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 292.69 Kcal (1225 kJ) | ||
| Calories from fat | 119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 387% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 275% | |
| Sodium | 207.4mg | 164% | |
| Potassium | 140.13mg | 56% | |
| Total Carbs | 42.12g | 266% | |
| Sugars | 26.32g | 1995% | |
| Dietary Fiber | 1.69g | 128% | |
| Protein | 3.77g | 143% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 107% | |
| Calcium | 35.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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