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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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also can be made with nuts Ingredients:
1 cup butter, softened |
1 cup sugar |
1 cup brown sugar |
1 egg |
2 1/2 cups flour |
2 teaspoons anise seed |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
Directions:
1. In a mixing bowl, cream butter and sugars.
2. Beat in egg.
3. Combine dry ingredients; add to creamed mixture and mix well.
4. Divide dough into 10 portions; shape each into a 12 inch log.
5. Place 3 inches apart on ungreased baking sheets.
6. Flatten with a fork to 1/4 inch thickness.
7. Bake at 350 degrees for 8-10 minutes or until golden brown.
8. Cool for 5 minutes; cut diagonally into 1 inch slices.
9. Remove to wire racks to cool completely.
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