Lickable Wallpaper for Nurseries Recipe

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Lickable Wallpaper for Nurseries
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Ingredients:

  • 1/2 tbsp brown sugar
  • 2 tbsp water

Directions:

  1. In a food processor, puree the dried apples with the sugar, until the mixture resembles chopped nuts .
  2. If using the apricots, puree without adding the sugar and follow steps 6-9.
  3. Put the water in a double boiler and sprinkle in the gelatin. Leave to stand for 5 minutes.
  4. Now simmer the water in the bottom of the double boiler and dissolve the gelatin.
  5. Once dissolved, slowly add to the apple puree and mix well.
  6. Collect the puree into a ball and place on a large sheet of cling-film, gently flattening with your hand into a square.
  7. Now place another sheet of cling-film on top and, using the rolling pin, gently roll out into a thin squarish sheet about 1/12 inch thick (you should see through it when held up to the light).
  8. Rest on a wire rack and carefully remove the top sheet of cling-film.
  9. Stand in a warm place to dry out.
  10. After eight hours or so, turn over and gently remove the bottom sheet of the cling-film and leave to dry again.
  11. TO DECORATE: Cut each sheet of fruit into equal width strips and decorate with fresh fruit, melted chocolate, writing icing, edible flowers etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.22 Kcal (1588 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 134.92mg 6%
Potassium 645.05mg 14%
Total Carbs 98.26g 33%
Sugars 85.46g 342%
Dietary Fiber 12.76g 51%
Protein 5.66g 11%
Vitamin C 5.7mg 9%
Iron 1.5mg 8%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 209.42 Kcal (877 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 74.51mg 6%
Potassium 356.22mg 14%
Total Carbs 54.26g 33%
Sugars 47.19g 342%
Dietary Fiber 7.05g 51%
Protein 3.12g 11%
Vitamin C 3.1mg 9%
Iron 0.8mg 8%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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