Latte Jelly Recipe

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Latte Jelly
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Ingredients
7
Count
Nutrition
225
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pour boiling water over gelatine in heatproof bowl.
  2. Stir till dissolved.
  3. Put coffee and cocoa in saucepan.
  4. Add sugar and milk.
  5. Stir over low heat till coffee is dissolved and mixture is hot but not boiling.
  6. Remove pan from heat, coll till lukewarm.
  7. Stir in gelatine mixture and vanilla.
  8. Pour mixture into 4 cup oiled mould.
  9. Refrigerate for at least 4 hours till firm.
  10. When ready to serve, dip base of mould intohot water then invert onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.83 Kcal (941 kJ)
Calories from fat 73.23 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 28.93mg 10%
Sodium 132.92mg 6%
Potassium 357.62mg 8%
Total Carbs 28.78g 10%
Sugars 17.28g 69%
Dietary Fiber 0.15g 1%
Protein 10.51g 21%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 271.6mg 27%
Amount Per 100 g
Calories 146.38 Kcal (613 kJ)
Calories from fat 47.68 Kcal
% Daily Value*
Total Fat 5.3g 13%
Cholesterol 18.84mg 10%
Sodium 86.54mg 6%
Potassium 232.83mg 8%
Total Carbs 18.74g 10%
Sugars 11.25g 69%
Dietary Fiber 0.1g 1%
Protein 6.85g 21%
Vitamin C 1.3mg 3%
Iron 0.1mg 1%
Calcium 176.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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