Directions:
- Preheat oven to 350. Sift together the dry ingredients, stir in the wet ingredients until combined. Pour into a 9x13 pan and bake for 30-35 minutes or until a toothpick comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.89 Kcal (1515 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 12% | |
| Sodium | 452.67mg | 19% | |
| Potassium | 168.32mg | 4% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.3 Kcal (964 kJ) | ||
| Calories from fat | 136.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 37% | |
|---|---|---|---|
| Cholesterol | 22mg | 12% | |
| Sodium | 288.08mg | 19% | |
| Potassium | 107.12mg | 4% | |
| Total Carbs | 21.1g | 11% | |
| Sugars | 13.82g | 87% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 3.13g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 52.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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