Directions:
- In a large bowl, combine the flours, sugar, salt and baking soda. In a small bowl, whisk the egg, orange juice, oil and orange peel. Stir into dry ingredients just until moistened. Fold in blueberries and pecans.
- Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 155.01mg | 6% | |
| Potassium | 63.94mg | 1% | |
| Total Carbs | 47.73g | 16% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.9 Kcal (967 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 13% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 5% | |
| Sodium | 123.48mg | 6% | |
| Potassium | 50.94mg | 1% | |
| Total Carbs | 38.02g | 16% | |
| Sugars | 8.53g | 43% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 3.5g | 9% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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