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Leperice (Mashed Potatoes With Sauerkraut) Recipe

Leperice (Mashed Potatoes With Sauerkraut) Recipe

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Leperice (Mashed Potatoes With Sauerkraut)

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Ingredients:

Serving

2 lbs potatoes
1 lb sauerkraut
1 lb bacon, diced
1 tsp salt
1 tsp cumin seed
1 cup milk

Directions:

Peel potatoes and boil in salted water along with cumin seeds.
Drain and mash potatoes along with cumin seeds. Set aside.
Cook sauerkraut seperately until sauerkraut is boiling. Drain.
Cook bacon until brown. Drain reserving 1/2 cup bacon fat.
Mix potatoes and sauerkraut with milk. Pour bacon and fat over or mix them in, which ever is prefered.
Serve with roast pork or any smoked meats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.69 Kcal (2385 kJ)
Calories from fat	327.35 Kcal
		% Daily Value*
Total Fat	36.37g	56%
Cholesterol	60.84mg	20%
Sodium	1786.11mg	74%
Potassium	1029.14mg	22%
Total Carbs	43.45g	14%
Sugars	11.53g	46%
Dietary Fiber	8.21g	33%
Protein	17.87g	36%
Vitamin C	17.3mg	29%
Vitamin A	1.8mg	60%
Iron	3mg	17%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	137.8 Kcal (577 kJ)
Calories from fat	79.18 Kcal
		% Daily Value*
Total Fat	8.8g	56%
Cholesterol	14.72mg	20%
Sodium	432.03mg	74%
Potassium	248.93mg	22%
Total Carbs	10.51g	14%
Sugars	2.79g	46%
Dietary Fiber	1.99g	33%
Protein	4.32g	36%
Vitamin C	4.2mg	29%
Vitamin A	0.4mg	60%
Iron	0.7mg	17%
Calcium	36.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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