Directions:
- Preheat oven to 450 degrees. Coat jellyroll pan with cooking spray.
- Cut potatoes in half, lengthwise. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
- Combine chili powder, thyme, salt, cumin, and cinnamon.
- In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Arrange on pan in a single layer. Roast until potatoes are tender and browned, 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Sodium | 478.51mg | 20% | |
| Potassium | 523.71mg | 11% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.35 Kcal (462 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 7% | |
|---|---|---|---|
| Sodium | 303.16mg | 20% | |
| Potassium | 331.79mg | 11% | |
| Total Carbs | 19.52g | 10% | |
| Sugars | 3.86g | 24% | |
| Dietary Fiber | 3.1g | 20% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 1mg | 51% | |
| Iron | 1.2mg | 11% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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