Directions:
- Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy.
- Cool and peel, cut into cubes.
- Heat oil in a small skillet and add harissa, salt, cumin and lemon juice.
- Bring to a boil and boil for a few seconds. Pour over potatoes and toss.
- Refrigerate for 1 hour or overnight.
- Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Sodium | 242.89mg | 10% | |
| Potassium | 274.35mg | 6% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 7% | |
|---|---|---|---|
| Sodium | 265.2mg | 10% | |
| Potassium | 299.55mg | 6% | |
| Total Carbs | 17.68g | 5% | |
| Sugars | 3.64g | 13% | |
| Dietary Fiber | 2.84g | 10% | |
| Protein | 1.84g | 3% | |
| Vitamin C | 8.1mg | 12% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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