Lentil Waffles Recipe

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Lentil Waffles
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Ingredients:

Directions:

  1. Wash, drain lentils, do not discard skins.
  2. Add them back to lentils.
  3. Grind lentils, garlic, ginger, garlic to a paste.
  4. Add all other ingredients and make a thick batter.
  5. Heat waffle iron, pour 1 ladleful of mixture in centre.
  6. Close and allow to cook till done.
  7. Serve hot with green chutney or curds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.52 Kcal (412 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 3%
Sodium 327.43mg 14%
Potassium 308.27mg 7%
Total Carbs 15.06g 5%
Sugars 1.56g 6%
Dietary Fiber 6.84g 27%
Protein 6.19g 12%
Vitamin C 51mg 85%
Vitamin A 0.2mg 5%
Iron 2.1mg 11%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 166.36 Kcal (697 kJ)
Calories from fat 27.83 Kcal
% Daily Value*
Total Fat 3.09g 3%
Sodium 552.9mg 14%
Potassium 520.55mg 7%
Total Carbs 25.43g 5%
Sugars 2.63g 6%
Dietary Fiber 11.54g 27%
Protein 10.45g 12%
Vitamin C 86.1mg 85%
Vitamin A 0.3mg 5%
Iron 3.5mg 11%
Calcium 59.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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