Ethiopian Lentils Recipe

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Ethiopian Lentils
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Ingredients:

Directions:

  1. Boil the lentils in water for 5 minutes Drain, reserving liquid.
  2. In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender.
  3. Add the lentils, 4c of the reserved liquid, and the remaining ingredients and bring to a simmer.
  4. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.17 Kcal (1119 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 126.09mg 5%
Potassium 697.23mg 15%
Total Carbs 44.21g 15%
Sugars 3.44g 14%
Dietary Fiber 21.45g 86%
Protein 19.82g 40%
Vitamin C 7.7mg 13%
Iron 5.2mg 29%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 72.66 Kcal (304 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 34.29mg 5%
Potassium 189.62mg 15%
Total Carbs 12.02g 15%
Sugars 0.94g 14%
Dietary Fiber 5.83g 86%
Protein 5.39g 40%
Vitamin C 2.1mg 13%
Iron 1.4mg 29%
Calcium 20.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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