Gingered Garlic Shrimp Recipe

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Ingredients:

Serving

Directions:

In a large skillet, saute the ginger and garlic in butter and oil for 2 mins, or until tender.
Stir in the tomatoes, broth, parsely and basil, or the dried spice, if using.
In a small bowl, combine the cornstarch with the water; add to the skillet.
Bring to a boil; cook and stir for 2 mins or until thickened.
Reduce the heat; add the shrimp; simmer, uncovered for 2-3 mins, or until the shrimp turns pink.
Add the cooked pasta and the remaining parsley and basil; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.26 Kcal (4607 kJ)
Calories from fat	339.16 Kcal
		% Daily Value*
Total Fat	37.68g	58%
Cholesterol	81.02mg	27%
Sodium	1621.33mg	68%
Potassium	528.84mg	11%
Total Carbs	162.44g	54%
Sugars	7.36g	29%
Dietary Fiber	8.43g	34%
Protein	30.69g	61%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	2%
Iron	624.1mg	3467%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	265.97 Kcal (1114 kJ)
Calories from fat	81.99 Kcal
		% Daily Value*
Total Fat	9.11g	58%
Cholesterol	19.59mg	27%
Sodium	391.93mg	68%
Potassium	127.84mg	11%
Total Carbs	39.27g	54%
Sugars	1.78g	29%
Dietary Fiber	2.04g	34%
Protein	7.42g	61%
Vitamin C	2.5mg	17%
Iron	150.9mg	3467%
Calcium	11.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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