Waffle House Waffles- Copycat Recipe

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Waffle House Waffles- Copycat
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Ingredients
12
Count
Nutrition
309
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine flour, salt and baking soda in a medium bowl and stir to combine.
  2. Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.
  3. Add the half & half, milk, buttermilk and vanilla and mix well.
  4. Add the dry flour mixture to the wet mixture while beating and mix until smooth.
  5. If you can, cover and chill overnight, though the batter can be used right away.
  6. Rub a light coating of vegetable oil on a waffle iron, and preheat it.
  7. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
  8. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.52 Kcal (1292 kJ)
Calories from fat 106.85 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 46.45mg 15%
Sodium 531.78mg 22%
Potassium 117.26mg 2%
Total Carbs 44.95g 15%
Sugars 20.32g 81%
Dietary Fiber 0.94g 4%
Protein 5.65g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 259.91 Kcal (1088 kJ)
Calories from fat 90.02 Kcal
% Daily Value*
Total Fat 10g 18%
Cholesterol 39.13mg 15%
Sodium 448mg 22%
Potassium 98.78mg 2%
Total Carbs 37.87g 15%
Sugars 17.12g 81%
Dietary Fiber 0.79g 4%
Protein 4.76g 11%
Vitamin C 0.2mg 0%
Iron 0.4mg 3%
Calcium 57.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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