Directions:
- Mix all ingredients in slow cooker.
- Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.28 Kcal (215 kJ) | ||
| Calories from fat | 4.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 265.71mg | 11% | |
| Potassium | 205.23mg | 4% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 27.49 Kcal (115 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 142.47mg | 11% | |
| Potassium | 110.05mg | 4% | |
| Total Carbs | 5g | 3% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 1.41g | 5% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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