Lentil and Canadian Bacon Soup |
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Prep Time: 2 Minutes Cook Time: 540 Minutes |
Ready In: 542 Minutes Servings: 8 |
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Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham. Ingredients:
1 (16 ounce) package dried lentils, sorted and rinsed |
2 (14 1/2 ounce) cans vegetable broth |
1 (6 ounce) package sliced canadian bacon, coarsely chopped |
2 medium carrots, cut in 1/2 inch pieces |
1 medium potato, peeled and cut into 1/2 inch pieces |
1 medium onion, chopped |
1 medium celery rib, cut in 1/2 inch pieces |
4 cups water |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix all ingredients in slow cooker.
2. Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving.
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