Directions:
- Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon-pepper and garlic salt. Place lemon halves under turkey.
- Cover and cook on low for 5-7 hours or until meat is tender. Remove turkey and keep warm. Discard lemon.
- For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 97.18mg | 32% | |
| Sodium | 1855.07mg | 77% | |
| Potassium | 978.98mg | 21% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.68 Kcal (396 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 6% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 32% | |
| Sodium | 891.07mg | 77% | |
| Potassium | 470.24mg | 21% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15g | 62% | |
| Vitamin C | 1.1mg | 4% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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