Directions:
- Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
- Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.01 Kcal (1197 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 134.07mg | 45% | |
| Sodium | 2561.08mg | 107% | |
| Potassium | 1345mg | 29% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 42.39g | 85% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.89 Kcal (406 kJ) | ||
| Calories from fat | 21.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 11% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 45% | |
| Sodium | 867.58mg | 107% | |
| Potassium | 455.63mg | 29% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.36g | 85% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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