Directions:
- Flatten breasts between sheets of wax paper using rolling pin.
- Mix cheese, crumbs, parsley and salt and pepper in large bowl.
- Whisk egg with milk in medium bowl.
- Dip chicken into egg, then into crumb mixture, coating completely, and pressing to adhere.
- Shake off excess.
- Heat oil in heavy, large skillet.
- Add chicken and cook until golden-brown, about 4 minutes per side.
- Transfer to paper towels to drain.
- Transfer chicken to platter.
- Melt the butter and whisk in the lemon juice to serve as a sauce. Garnish with extra lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.76 Kcal (6082 kJ) | ||
| Calories from fat | 1192.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.45g | 204% | |
|---|---|---|---|
| Cholesterol | 214.74mg | 72% | |
| Sodium | 1277.24mg | 53% | |
| Potassium | 790.88mg | 17% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 58.76g | 118% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 299.18 Kcal (1253 kJ) | ||
| Calories from fat | 245.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 204% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 72% | |
| Sodium | 263.03mg | 53% | |
| Potassium | 162.87mg | 17% | |
| Total Carbs | 2.56g | 4% | |
| Sugars | 0.68g | 13% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 12.1g | 118% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 0.2mg | 6% | |
| Calcium | 64.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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