Homemade Chicken Noodle Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 celery ribs, cut into 1 inch chunks
2 leeks, cut into 1 inch chunks
2 large carrots, cut into 1 inch chunks
2 parsnips, cut into 1 inch chunks
2 shallots, peeled and quartered
1 small cabbage, coarsely shredded
1/4 cup fresh parsley, chopped
1/4 cup fresh thyme, chopped
3 bay leaves
10 black peppercorns
14 cups water
2 lbs chicken
2 cups flour
1/4 tsp salt
2 tbsp flax seeds, ground
3 eggs
1 tbsp milk
1 tsp olive oil
2 tbsp butter
1 cup cooked rice
1 cup milk
2 tbsp butter
2 carrots, chopped into bite size pieces
2 parsnips, chopped into bite size pieces
2 stalks celery, chopped into bite size pieces
1 onion, chopped fine

Directions:

Place all ingredients for stock in large stockpot.
Bring to a boil, then reduce to a simmer.
Partially cover and simmer for 1 1/2 hours.
Remove from heat and strain the stock through a cheesecloth-lined sieve.
Shred chicken into small pieces and place in a bowl.
Discard the vegetables, or run through a blender and add to stock for a creamy soup.
Simmer the stock for about 20 minutes more.
While the stock is cooking mix flour, salt and flax seeds in large bowl.
In blender add eggs, 1 tablespoon milk, olive oil and butter mixing well.
Pour ingredients from blender into flour mixture.
Mix for about 10 minutes until dough is mixed well.
Separate into 3 pieces and let sit covered for 15 minutes.
Place one piece of dough on a floured counter and roll as thin as possible.
Using a pizza cutter, cut dough into the size noodles you want.
Repeat until all 3 dough balls are used.
Bring stock to a rapid boil.
Add all ingredients from soup list above.
Add chicken.
Add noodles one at a time making sure they dont stick together.
Simmer for 20 minutes stirring often.
Remove from heat and let sit for 10 minutes.
Enjoy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.48 Kcal (1953 kJ)
Calories from fat	205.56 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	119.56mg	40%
Sodium	750.13mg	31%
Potassium	671.85mg	14%
Total Carbs	43.65g	15%
Sugars	7.73g	31%
Dietary Fiber	8.46g	34%
Protein	22.2g	44%
Vitamin C	39.4mg	66%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	223.6mg	22%

Amount Per 100 g
Calories	75.26 Kcal (315 kJ)
Calories from fat	33.16 Kcal
		% Daily Value*
Total Fat	3.68g	35%
Cholesterol	19.29mg	40%
Sodium	121.02mg	31%
Potassium	108.39mg	14%
Total Carbs	7.04g	15%
Sugars	1.25g	31%
Dietary Fiber	1.37g	34%
Protein	3.58g	44%
Vitamin C	6.4mg	66%
Iron	0.5mg	19%
Calcium	36.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable Stock

Celery ribs, chopped 1/2 inch pieces and 10 more..
Rich Beef Broth with Carrot

Short ribs or flanken, Meaty beef shanks and 9 more..
Soft Chicken

Chicken breasts, Flour, mixed with, Salt , and and 11 more..
Real Chicken Stock

Chicken bones, Cold water, to cover and 11 more..
Turkey Soup

Onion, chopped, Carrot, chopped, Stalk celery, chopped and 11 more..
Easy Summer Clambake

Butter, room temperature, Garlic cloves, finely chopped and 16 more..
Skorthózoumi (Greek Garlic Soup)

Water, Garlic cloves, Thyme, Bay leaves and 7 more..
Brined Mesquite Grilled Turkey Breast

Black peppercorns, Fresh thyme, Bay leaves and 6 more..
Mussels W/White Wine and Creme Fraiche

Butter, Onion, minced, Shallot, minced, Fresh thyme leaves and 6 more..
Brazilian Empadinhas

Butter, Flour, Salt, Margarine, Egg yolk, Milk, Water and 14 more..
Chicken Paprikash And Dumplings

Whole chicken or 6-7 chicken parts it's up to you., Butter and 11 more..
French Potato Soup

Leeks, Scraped, chopped carrots, Peeled, chopped turnip and 5 more..