Directions:
- Cover bottom of 11x7 pan with the cookies.
- In med saucepan, mix flour, sugar, egg yolks and milk.
- Cook and stir until mixture boils.
- Boil for 1 minute.
- Remove from heat and add vanilla and butter.
- Cool for 5 minutes stirring occasionally.
- Slice bananas on top of cookies.
- Spread filling over bananas.
- Whip cream until stiff, add sugar and whip until mixed.
- Spoon over filling.
- Finely crush 5 vanilla wafers and sprinkle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.46 Kcal (1471 kJ) | ||
| Calories from fat | 160.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 109.84mg | 37% | |
| Sodium | 255.31mg | 11% | |
| Potassium | 405.2mg | 9% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 157.58 Kcal (660 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 27% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 37% | |
| Sodium | 114.47mg | 11% | |
| Potassium | 181.67mg | 9% | |
| Total Carbs | 19.07g | 14% | |
| Sugars | 11.72g | 105% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 3.03g | 14% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 71.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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