Lemony Cream of Chicken Soup Recipe

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Lemony Cream of Chicken Soup
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Ingredients
5
Count
Nutrition
89
Calories
Total time
30
Minutes
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Ingredients:

  • 2 (48 oz) containers chicken broth
  • 4 (12 oz) cans chicken chunks, drained
  • 1 1/2 cups white rice
  • 2 (26 oz) cans cream of chicken soup
  • 3/4 cup lemon juice , or to taste

Directions:

  1. Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.72 Kcal (371 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 6.58mg 2%
Sodium 61.18mg 3%
Potassium 48.5mg 1%
Total Carbs 16.52g 6%
Sugars 0.4g 2%
Dietary Fiber 0.2g 1%
Protein 3.56g 7%
Vitamin C 5mg 8%
Iron 0.9mg 5%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 189.5 Kcal (793 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 1%
Cholesterol 14.05mg 2%
Sodium 130.66mg 3%
Potassium 103.59mg 1%
Total Carbs 35.29g 6%
Sugars 0.86g 2%
Dietary Fiber 0.42g 1%
Protein 7.6g 7%
Vitamin C 10.7mg 8%
Iron 1.9mg 5%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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