Lemony Cream of Chicken Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it. Ingredients:
2 (48 ounce) containers chicken broth |
4 (12 ounce) cans chicken chunks, drained |
1 1/2 cups white rice |
2 (26 ounce) cans cream of chicken soup |
3/4 cup lemon juice, or to taste |
Directions:
1. Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.
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