Soupa Avgolemono Recipe

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Ingredients:

Serving

Directions:

Bring chicken broth to a boil.
Add the carrots, celery, onion and rice. Simmer until rice and vegetables are tender, about 20 minutes.
Remove from heat. Set aside.
In medium bowl, beat lemon juice and eggs; slowly add some of the hot broth to the egg mixture beating steadily to temper it. Gradually whisk the egg mixture back into the hot soup.
Cook over minimum heat, without boiling, until soup thickens, about 5 minutes.
DO NOT BOIL soup after adding the eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.29 Kcal (437 kJ)
Calories from fat	14.66 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	54.56mg	18%
Sodium	1178.6mg	49%
Potassium	347.39mg	7%
Total Carbs	15.31g	5%
Sugars	1.1g	4%
Dietary Fiber	0.62g	2%
Protein	3.25g	6%
Vitamin C	28.2mg	47%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	27.58 Kcal (115 kJ)
Calories from fat	3.88 Kcal
		% Daily Value*
Total Fat	0.43g	3%
Cholesterol	14.43mg	18%
Sodium	311.73mg	49%
Potassium	91.88mg	7%
Total Carbs	4.05g	5%
Sugars	0.29g	4%
Dietary Fiber	0.17g	2%
Protein	0.86g	6%
Vitamin C	7.5mg	47%
Iron	0.2mg	5%
Calcium	9.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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