Lemony Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 small onion, chopped
2 tbsp olive oil
1 tbsp butter
1/4 lb boneless skinless chicken breast, cubed
1 garlic clove, minced
2 cans (14-1/2 oz each) chicken broth
1 medium carrot , cut into 1/4-inch slices
1/4 cup fresh or frozen peas
1/2 tsp dried basil
2 cups uncooked medium egg noodles
1 to 2 tbsp lemon juice

Directions:

In a small saucepan, saute onion in oil and butter until tender. Add chicken; cook and stir until chicken is lightly browned and meat is no longer pink. Add garlic; cook 1 minute longer.
Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the noodles. Cover and simmer for 8-10 minutes or until noodles are tender. Stir in lemon juice. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.36 Kcal (1785 kJ)
Calories from fat	206.94 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	80.63mg	27%
Sodium	336.7mg	14%
Potassium	477.62mg	10%
Total Carbs	37.17g	12%
Sugars	5g	20%
Dietary Fiber	3.69g	15%
Protein	18.35g	37%
Vitamin C	15.7mg	26%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	175.23 Kcal (734 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	35%
Cholesterol	33.14mg	27%
Sodium	138.38mg	14%
Potassium	196.3mg	10%
Total Carbs	15.28g	12%
Sugars	2.05g	20%
Dietary Fiber	1.52g	15%
Protein	7.54g	37%
Vitamin C	6.5mg	26%
Vitamin A	0.2mg	13%
Iron	0.8mg	11%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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