Best Chicken Salad - Ever! Recipe

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Best Chicken Salad - Ever!
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Ingredients:

Directions:

  1. For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
  2. Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.65 Kcal (3989 kJ)
Calories from fat 755.35 Kcal
% Daily Value*
Total Fat 83.93g 129%
Cholesterol 108.31mg 36%
Sodium 1289.02mg 54%
Potassium 545.13mg 12%
Total Carbs 25.26g 8%
Sugars 1.38g 6%
Dietary Fiber 0.64g 3%
Protein 27.92g 56%
Vitamin C 7.5mg 13%
Iron 2mg 11%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 332.77 Kcal (1393 kJ)
Calories from fat 263.85 Kcal
% Daily Value*
Total Fat 29.32g 129%
Cholesterol 37.84mg 36%
Sodium 450.27mg 54%
Potassium 190.42mg 12%
Total Carbs 8.82g 8%
Sugars 0.48g 6%
Dietary Fiber 0.22g 3%
Protein 9.75g 56%
Vitamin C 2.6mg 13%
Iron 0.7mg 11%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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