Directions:
- Cook spaghetti in chicken broth. Do not drain.
- Saute veggies in margarine.
- Mix spaghetti, veggies, chicken and undiluted soup.
- Pour ingredients into a casserole dish.
- Cover with shredded cheese.
- Bake at 350 degrees for 35-40 minutes, or until bubbly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.53 Kcal (2862 kJ) | ||
| Calories from fat | 404.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 27% | |
| Sodium | 1302.56mg | 54% | |
| Potassium | 561.11mg | 12% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 28.92g | 58% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 12.1mg | 67% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 168.04 Kcal (704 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 69% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 27% | |
| Sodium | 320.22mg | 54% | |
| Potassium | 137.94mg | 12% | |
| Total Carbs | 10.28g | 14% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 7.11g | 58% | |
| Vitamin C | 8.3mg | 56% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 3mg | 67% | |
| Calcium | 61mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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