Lemony Cheesecake With Berry Sauce (Raw Vegan) Recipe

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Lemony Cheesecake With Berry Sauce (Raw Vegan)
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Ingredients
11
Count
Nutrition
574
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Soaking the cashews makes them nice and soft, and will help make the cheese smooth, so do try to soak them for a full hour before you start the recipe, if possible. So, if they're not in water yet, get those cashews in some water first! :).
  2. Scoop out a little over 3/4 cup of coconut oil in a glass measuring cup, and place measuring cup in a few inches of very warm water, but not reaching the top of the measuring cup. You could do this in the sink or in a large bowl. This is to warm the coconut oil from a solid to a liquid. Stir every couple of minutes while you make the crust, and it will melt faster. If your house is very warm, and your coconut oil is already liquid, you get to skip this step!
  3. Place ingredients for crust in a food processor, and process until fine. Press crust mixture into the bottom of a 9 inch springform pan.
  4. Check your coconut oil, and double-check measurement once it's all melted.
  5. Put all ingredients for cheese into food processor, and process at high speed until very smooth. Adjust to taste.
  6. Pour mixture onto crust. Tap the pan on your countertop a few times to remove any air bubbles.
  7. Put cheesecake in freezer until firm, at least 3 hours, but I usually do it overnight. The freezer step is important because it sets the mixture. Transfer to fridge and it will be ready to eat after about an hour.
  8. To make the berry sauce, blend or process ingredients until smooth, and adjust to taste. Store in airtight jar in the fridge, and spoon a couple of tablespoons onto slices when serving.
  9. Note: If it's a very hot day, keep in mind that the cheesecake will melt if it's left out, because of the coconut oil, so leave it in the fridge until just before serving, and all will be fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.92 Kcal (2403 kJ)
Calories from fat 358.64 Kcal
% Daily Value*
Total Fat 39.85g 61%
Sodium 18.28mg 1%
Potassium 599.08mg 13%
Total Carbs 51.52g 17%
Sugars 32.94g 132%
Dietary Fiber 4.7g 19%
Protein 12.69g 25%
Vitamin C 5.8mg 10%
Iron 4.3mg 24%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 329 Kcal (1377 kJ)
Calories from fat 205.59 Kcal
% Daily Value*
Total Fat 22.84g 61%
Sodium 10.48mg 1%
Potassium 343.42mg 13%
Total Carbs 29.54g 17%
Sugars 18.88g 132%
Dietary Fiber 2.7g 19%
Protein 7.27g 25%
Vitamin C 3.3mg 10%
Iron 2.5mg 24%
Calcium 45.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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