Directions:
- Preheat the oven to 350 degrees F.
- For the crust, stir together the graham cracker crumbs, sugar, and butter. Pat this mixture into the bottom and sides of a 9-inch spring form pan.
- Make the filling: In a large bowl, beat together the cream cheese and granulated sugar. Beat in the eggs, 1 at a time, and then beat in the vanilla. Pour the filling into the crust and bake for 1 hour. Remove the cake from the oven and cool for 10 minutes.
- Meanwhile, make the topping: In a bowl, mix the sour cream, sugar, and vanilla until well blended. Spread this mixture over the warm cake and return to the oven for 4 minutes. Let the cake cool to room temperature in the pan, then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- At serving time, use a table knife to loosen the cake from the pan. Remove the sides of the pan and place the cake on a platter, leaving it on pan bottom.
- To make the praline sauce, in a small heavy saucepan stir together the brown sugar and cornstarch. Stir in the corn syrup and cook over medium heat, stirring constantly, until thick.
- Remove the pan from the heat and stir in the nuts and vanilla. Cool slightly.
- Serve the cheesecake, passing the sauce in a bowl with a small ladle.
- Store any leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.55 Kcal (2020 kJ) | ||
| Calories from fat | 188.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 96.23mg | 32% | |
| Sodium | 235.6mg | 10% | |
| Potassium | 156.3mg | 3% | |
| Total Carbs | 70.72g | 24% | |
| Sugars | 54.11g | 216% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.4 Kcal (1300 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 32% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 32% | |
| Sodium | 151.55mg | 10% | |
| Potassium | 100.54mg | 3% | |
| Total Carbs | 45.49g | 24% | |
| Sugars | 34.81g | 216% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 4.16g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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