Directions:
- Blend crust ingredients in a food processor and press onto the bottom of a 9 x 13 glass dish.
- Blend filling ingredients in a food processor and pour over crust.
- Add topping.
- Chill at least 30 minutes in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.15 Kcal (5912 kJ) | ||
| Calories from fat | 1172.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.29g | 200% | |
|---|---|---|---|
| Sodium | 15.77mg | 1% | |
| Potassium | 1100.79mg | 23% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 14.22g | 57% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 9.8mg | 55% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 490.62 Kcal (2054 kJ) | ||
| Calories from fat | 407.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 200% | |
|---|---|---|---|
| Sodium | 5.48mg | 1% | |
| Potassium | 382.45mg | 23% | |
| Total Carbs | 18.74g | 18% | |
| Sugars | 4.74g | 55% | |
| Dietary Fiber | 4.94g | 57% | |
| Protein | 10.73g | 62% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 3.4mg | 55% | |
| Calcium | 50.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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