Directions:
- Heat the oil in a wok over high heat.
- Add the chicken in batches and stir-fry for 2 minutes or until browned. Usually around 3 batches of chicken (If cooked in onw whole batch it tends to stew rather than cook throough and brown).
- Transfer the browned chicken to a large plate.
- Add the chilli and lemon grass to the wok and stir-fry for 1 minute or until aromatic.
- Add the chicken back into the wok along with the fish sauce, sugar and half the shallot to the wok and stir-fry for 1 minute or until the chicken is heated through.
- Divide the chicken mixture among 4 serving plates.
- Scatter the peanuts and remaining shallot over the chicken.
- Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.96 Kcal (1017 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 2307.95mg | 96% | |
| Potassium | 628.78mg | 13% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.86 Kcal (514 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 14% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 18% | |
| Sodium | 1167.09mg | 96% | |
| Potassium | 317.96mg | 13% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 2.85g | 23% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 14.25g | 56% | |
| Vitamin C | 8.8mg | 29% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pad Thai with Chicken
Flat stick rice noodles, Vegetable oil, Garlic, crushed and 12 more.. -
Pad Thai
Rice noodles (often known as rice stick) and 14 more.. -
Chili Coconut Chicken Curry
Olive oil, Chicken breast, sliced into strips and 16 more.. -
Thai-Style Chicken Soup
Peanut oil, Chicken fillets, sliced thinly and 16 more.. -
Thai Beef Curry With Bamboo Shoots
Dried red chilies (or 1 1/2 tbsp red pepper flakes) and 17 more.. -
Spicy Vietnamese Beef and Noodle Soup
Peanut oil, Meaty oxtails, patted dry, Onions, chopped and 20 more.. -
Thai Tom Yum Soup
Peanut oil, Garlic cloves, thinly sliced and 12 more.. -
Green Curry With Chicken and Eggplant
Chicken, sliced, Green curry paste, Coconut milk and 7 more.. -
Thai Chicken Stir-Fry
Peanut oil and 10 more..
Also Try
-
-
-
-
Chicken in Lemongrass Sauce
Green chinese long beans or green beans, trimmed, cut int... and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
