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Magnolia Bakery Vanilla Vanilla Cupcakes Uk Measurements Recipe

Magnolia Bakery Vanilla Vanilla Cupcakes Uk Measurements Recipe

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Magnolia Bakery Vanilla Vanilla Cupcakes Uk Measurements

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Ingredients:

Serving

Directions:

Preheat oven to 180 degrees celsius.
Line one 12-cup muffin tin with cupcake papers.
In a small bowl, combine the flours. Set aside.
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat.
Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full.
Bake for 20–25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean.
Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. Ice the cupcakes with either Vanilla Buttercream or Chocolate Buttercream.
NOTE: Take your time to make your cupcakes rather than rushing them and you will have the perfect cupcake. After 15 minutes, if your oven cooks slightly unevenly, rotate the muffin tin to ensure one lot aren't burnt and the others aren't undercooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.18 Kcal (1244 kJ)
Calories from fat	93.42 Kcal
		% Daily Value*
Total Fat	10.38g	16%
Cholesterol	61.54mg	21%
Sodium	222.04mg	9%
Potassium	73.25mg	2%
Total Carbs	46.25g	15%
Sugars	22.63g	91%
Dietary Fiber	0.92g	4%
Protein	4.88g	10%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	339.42 Kcal (1421 kJ)
Calories from fat	106.7 Kcal
		% Daily Value*
Total Fat	11.86g	16%
Cholesterol	70.29mg	21%
Sodium	253.6mg	9%
Potassium	83.66mg	2%
Total Carbs	52.82g	15%
Sugars	25.84g	91%
Dietary Fiber	1.06g	4%
Protein	5.57g	10%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	95mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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