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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This scone is so simple to make. I have also made it with frozen limeade. Ingredients:
4 cups self-rising flour |
1 1/4 cups cream |
1 (12 ounce) can lemonade |
1 teaspoon salt |
1 egg, beaten |
1/3 cup milk |
Directions:
1. Mix all ingredients in a bowl to a smooth dough.
2. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
3. Put on a cookie sheet just touching.
4. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.
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