Directions:
- Preheat oven to 350 F. Combine all ingredients except the 1/3 cup lemonade. Blend well and beat 3 minutes at medium speed on mixer.
- Pour batter into greased 9 x 5 pan. Bake for 50 to 60 minutes.
- Loosen bread from edges of pan. When done, spread 1/3 cup lemonade concentrate over bread. Cool, remove from pan and serve. Makes 1 loaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.62 Kcal (1669 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 649.56mg | 27% | |
| Potassium | 231.48mg | 5% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 349.63 Kcal (1464 kJ) | ||
| Calories from fat | 156.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 30% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 14% | |
| Sodium | 569.72mg | 27% | |
| Potassium | 203.02mg | 5% | |
| Total Carbs | 45.09g | 17% | |
| Sugars | 19.32g | 88% | |
| Dietary Fiber | 2.75g | 13% | |
| Protein | 4.77g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 12% | |
| Calcium | 143.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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