Directions:
- Preheat oven to 350.
- Beat egg whites until stiff, add about 1/4 cup of sugar to keep them stiff.
- Cream shortening, adding salt and vanilla.
- Add remaining sugar to this gradually.
- Add unbeaten egg yolks and beat until it is light and creamy.
- Add the sifted dry ingredients alternately with milk.
- Fold in beaten egg whites.
- Fold in the blueberries (take a bit of the flour called for and gently shake the berries in it so they wont settle).
- Pour into a greased 8 x 8 pan.
- Sprinkle top of the batter with some granulated sugar.
- Bake for 50 - 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.14 Kcal (583 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 62.48mg | 3% | |
| Potassium | 77.69mg | 2% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.56 Kcal (1120 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 14% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 9% | |
| Sodium | 120.15mg | 3% | |
| Potassium | 149.39mg | 2% | |
| Total Carbs | 25.46g | 4% | |
| Sugars | 23.14g | 48% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 2.58g | 3% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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