Directions:
- Melt shortening and cocoa together in the microwave or over a double boiler.
- In a small bowl, mix flour, baking powder, and salt.
- In a large bowl, beat eggs.
- Add sugar to eggs and mix.
- Add cocoa mixture to egg mixture.
- Add vanilla extract and coffee liqueur to cocoa/egg mixture.
- Add flour mixture, and stir until mixed.
- Pour batter into a greased 9x13 cake pan.
- The batter will be thick.
- Bake at 350° for 30 minutes.
- Do not overbake.
- Put brownies on a cool surface, such as a protected countertop, after removing them from the oven so that they do not continue to cook.
- Bon appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 240.03mg | 10% | |
| Potassium | 75.24mg | 2% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.83g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.35 Kcal (1802 kJ) | ||
| Calories from fat | 192.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 12% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 6% | |
| Sodium | 667.64mg | 10% | |
| Potassium | 209.26mg | 2% | |
| Total Carbs | 53g | 6% | |
| Sugars | 32.08g | 46% | |
| Dietary Fiber | 2.57g | 4% | |
| Protein | 5.08g | 4% | |
| Iron | 1.6mg | 3% | |
| Calcium | 97.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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