Directions:
- Sift together, flour, soda& salt.
- Cream shortening, blend in sugar, add eggs, one at a time and beat until fluffy.
- Add flour mixture alternately with bananas and liquid.
- Beat well.
- Add 1/2 C chopped nuts if desired.
- Place in greased 9x5x3 loaf pan (I like glass best).
- Bake 350 for 60-70 minutes.
- Remove from pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1738.15 Kcal (7277 kJ) | ||
| Calories from fat | 1001.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.3g | 171% | |
|---|---|---|---|
| Cholesterol | 329.51mg | 110% | |
| Sodium | 3759.01mg | 157% | |
| Potassium | 1097.48mg | 23% | |
| Total Carbs | 177.99g | 59% | |
| Sugars | 149.96g | 600% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 195mg | 19% | |
| Amount Per 100 g | |||
| Calories | 260.09 Kcal (1089 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 171% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 110% | |
| Sodium | 562.49mg | 157% | |
| Potassium | 164.22mg | 23% | |
| Total Carbs | 26.63g | 59% | |
| Sugars | 22.44g | 600% | |
| Dietary Fiber | 1.01g | 27% | |
| Protein | 2.53g | 34% | |
| Vitamin C | 3mg | 34% | |
| Iron | 0.3mg | 10% | |
| Calcium | 29.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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